Our menu is designed to celebrate the genuine flavours of Versilia, with fresh fish dishes and simple yet refined creations. Each ingredient is carefully selected, giving space to the typicality of the territory and the authentic taste of the sea in a relaxing and refined context.
The freshness of the ingredients in our dishes is our greatest strength.
We offer an excellent selection of wines to suit every palate and occasion.
We pay a lot of attention to detail and meet all kinds of requests.
If notified in advance, we are able to organise customised events.
Salmon tartare with avocado, green apple, chives and teriyaki
Sea bass sashimi marinated ceviche-style with orange segments
Tartare of fassona Piemontese with mustard seeds, caper leaf and onion sour
Langoustine crudité with maracuja, pink pepper and mint dressing
Octopus served on pumpkin cream with burrata and olive powder
Seafood steamed
Veal in tuna-caper mayonnaise
Prosciutto ‘Opus Nera’ (100 g)
Squid ink tagliolino by ‘Pastificio Palmerini’, julienned cuttlefish, chard pesto, and lemon zest
Linguina pastificio “Cocco” with no rockfish
Tagliolino pastificio “Palmerini” thin noodles with butter and anchovies
Spaghetto pastificio ‘Cocco’ with clams
Palmerini Mezzamanica with eggplant, tomato sauce, ricotta salata, and basil
Tuna in panko crust, with curried carrot julienne
Grilled prawn, purple cabbage julienne, yogurt, and hazelnuts
Baked amberjack with cooked and raw garden vegetables
Sliced ‘Fassona Piemontese’ beef, Chianti ‘fattoria Montecchio’ reduction and crushed potato
Seafood fry
Seasonal salad Bagno Angelo
Caesar salad with chicken
Caesar salad with prawns
Mixed Salad
Complete Salad
Caprese fiordilatte
Buffalo Caprese
Greek Salad
Roasted seasonal vegetables
Edamame beans
Margherita
Fruits of the Sea
Naples
Würstel
Diavola
Courgette flowers and anchovies
Prawn lard and burrata cheese
Bolognese (mortadella, stracciatella, fior di latte and pistachio grain
Vegetarian
Dried cherry tomatoes, pesto and stracchino cheese
Vongoline
Focaccia di Recco
Arabian Bread
Cooked, cream cheese and artichokes
Pennette with tomato sauce
Pennette with pesto sauce
Pennette with meat sauce
Baked fish according to market availability with vegetables
Meatballs with tomato sauce
Milanese with frech fries
Hamburger with french fries
Hot dog with french fries
Our fruit tart
Caramelised peach with lavender fior di latte and amaretto
Mango cheesecake
DAI DAI Cream
DAI DAI Pine nuts
DAI Raspberries